Nutrients in Cake, snack cakes, creme-filled, sponge

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Cake, snack cakes, creme-filled, sponge.

NutrientAmount and UnitPercentage
Water 19.6 g 19.6%
Energy (calorie) 374 kcal
Energy (joule) 1564 kJ
Protein 3.47 g 3.47%
Total lipid (fat) 11.54 g 11.54%
Ash 1.36 g 1.36%
Carbohydrate, by difference 64.03 g 64.03%
Fiber, total dietary 1 g 1%
Sugars, total 37.3 g 37.3%
Sucrose 28.9 g 28.9%
Glucose (dextrose) 5.82 g 5.82%
Fructose 2.54 g 2.54%
Lactose 0 g
Maltose 0 g
Starch 17.7 g 17.7%
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.36 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 185 mg 0.18%
Potassium, K 71 mg 0.07%
Sodium, Na 470 mg 0.47%
Zinc, Zn 0.6 mg
Copper, Cu 0.148 mg
Manganese, Mn 0.305 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.181 mg
Riboflavin 0.168 mg
Niacin 1.549 mg
Pantothenic acid 0.226 mg
Vitamin B-6 0 mg
Folate, total 38 µg
Folic acid 24 µg
Folate, food 14 µg
Folate, DFE 54 µg
Choline, total 37.8 mg 0.04%
Betaine 12.4 mg 0.01%
Vitamin B-12 0.19 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 17 IU
Lycopene 0 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 0.62 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 2.67 mg
Tocopherol, delta 0.75 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 4 IU
Vitamin K (phylloquinone) 9.7 µg
Menaquinone-4 0.6 µg
Fatty acids, total saturated 4.139 g 4.14%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.122 g 0.12%
15:0 monounsaturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 1.981 g 1.98%
17:0 heptadecanoic, margaric fatty acid 0.058 g 0.06%
18:0 octadecanoic, stearic fatty acid 1.888 g 1.89%
20:0 eicosanoic, arachidic fatty acid 0.04 g 0.04%
22:0 saturated fatty acid 0.03 g 0.03%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 4.906 g 4.91%
14:1 monounsaturated fatty acid 0.027 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.121 g 0.12%
18:1 undifferentiated 4.739 g 4.74%
20:1 eicosenoic, gadoleic 0.019 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.86 g 1.86%
18:2 undifferentiated 1.729 g 1.73%
18:3 undifferentiated, octadecatrienoic, linolenic 0.131 g 0.13%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 1.621 g 1.62%
Cholesterol 41 mg 0.04%
Tryptophan 0.038 g 0.04%
Threonine 0.12 g 0.12%
Isoleucine 0.139 g 0.14%
Leucine 0.24 g 0.24%
Lysine 0.164 g 0.16%
Methionine 0.065 g 0.06%
Cystine 0.07 g 0.07%
Phenylalanine 0.138 g 0.14%
Tyrosine 0.079 g 0.08%